Wherever meal is prepared, it is always essential to keep the environment clean. It does not take much to tidy the background, and you may be surprised at how much effect it could have on your health.

•  Always endeavor to tidy your sink after completing the tasks like cooking and doing the dishes. Notice of any solid stains? Sprinkle baking soda around the sink and use a sponge to scrub tidy. The baking soda makes sure the sink is not damaged, and if there are grease stains, we suggest you use dish soap.  
• Use the DIY crack tool and a damp cloth for scrubbing the crevice between the sink. It helps to get rid of invisible dirt.
• Try to keep supplies on-hand. These supplies may contain sponges, vinegar, baking soda, dish soaps, etc. Kitchen Cleaning tools should be kept mop always and dry after use.
• Grout dust makes the cafeteria an eye-sore, and we are sure it is the same situation for you. So what you do to keep your grout scrub is mix two parts of baking soda and one part of hydrogen peroxide, use a brush to scrub the grout. This is where it gets complicated as not a lot of kitchen cleaners know about this final step.
• How do you keep your glassware after washing? Many individual do so facing it upside down or face up. We suggest you to do the former because it avoids anything from falling into it and for perfect circulation and sterilization of liquids.
• Always do your cafeteria laundry at least once time in a day. The gloves, aprons, and dish towels should always be kept wash and dry to avoid any form of contamination.
• Many people watch the bottom of their sinks as a place where anything, both necessary and unnecessary, should be stored. It should not be so. It is recommendable to keep the required and eliminate the irrelevant, so it does not become a breeding surface for insects and pests.
• Pouring grease down the sink is not probable. We suggest the best method to handle grease is to keep carrying it in a container and eliminate it when it is full. The containers can be scrubbed or wiped clean with paper towels or washed.
• The microwave is a tool that heats foods we eat so the door should be unharmed. For cleanliness, there is an easy trick of slicing a lemon in half, mix it with water in container and keep it in the microwave for 3 minutes, eliminating the container and wipe inner area of the oven.  
• Due to its work of grinding smoothies, fruits, and vegetables, etc., the blender can store virus and germs, and you may not aware about it. You like to make smoothies, so after you prepare them, all you do is put some water and dish soap into the blender, place it on the blender base and blend for a 1-2 minutes. Draining and rinsing the blender with water makes it as tidy as you like it.
• Making the kitchen area for storing items is not suggestible. Try as possible to keep only fancy and in-use tools and equipment’s around. The sink should be free of unimportant things so you can discover whatever quickly.
• Not everything in a kitchen is made of aluminum, so that means there are wooden utensils also. These utensils should always be kept dry and tidy to avoid damage.
•  An expert kitchen Cleaning would be fills the jar with white vinegar and boil. After boiling, drain, and rinse with water, and your container will be back to how you knew it.